Menu For Monday
Oct 3rd

All orders must be

in by Fridays at midnight for

Monday Delivery


Pick and choose from Regular

Rotating  Menu below

Pumpkin Protein Pancakes

Our signature protein pancake recipe with cinnamon, sugar free brown sugar syrup, and pumpkin. Topped with a fat free cream cheese icing with turkey sausage and maple syrup.

Reg Portion: Pro-32, Cal- 339, Fat-5, Carbs-41

Large Portion: Pro-48, Cal- 509, Fat-8, Carbs-61


Chicken Caesar Wrap

All natural chicken breast grilled in our low fat caesar dressing. Served inside a whole wheat tortilla with fresh romaine, diced tomato, parmesan cheese, and pork bacon. (Turkey bacon can be substituted on request)

Reg Portion: Pro-38, Cal-405, Fat-11, Carbs-39

Large Portion: Pro-57, Cal- 607, Fat-16, Carbs-59


Bruschetta Chicken

All Natural Chicken breast marinated in balsamic vinaigrette then seared and diced. Served over whole wheat pasta with fresh asparagus and topped with our tomato basil bruschetta.

Reg Portion: Pro-33 Cal- 353, Fat-4, Carbs-32

Large Portion: Pro-50, Cal-530, Fat-6, Carbs-48


Turkey Florentine

Ground 93/7 Turkey cooked with garlic, shallot and thyme. Served on quinoa pilaf with baby spinach, roasted butternut squash, basil, and a lite cream sauce.

Reg Portion: Pro-35 Cal- 347, Fat-12, Carbs-31

Large Portion: Pro-53, Cal- 521, Fat-18, Carbs-34


Hawaiian Burger

All natural ground sirloin seasoned then grilled. Topped with pepper jack cheese, grilled pineapple and teriyaki sauce. Served with roasted sweet potato fries and ketchup.

Reg Portion: Pro-35, Cal- 353, Fat-11, Carbs-22

Large Portion: Pro-50, Cal-521, Fat-16, Carbs-34


Gyro Chicken Bowl

All natural chicken breast marinated in our greek spice blend. Served over brown rice with cherry tomato, cucumber, kalamata olives, red onion, and fat free tatziki sauce.

Reg Portion: Pro-35, Cal-354, Fat-7 Carbs-37

Large Portion: Pro-53, Cal-531, Fat-11, Carbs-56


Charcoal Grilled Flank Steak

Certified Angus flank steak seasoned with salt and peppercorn then grilled over charcoal. Served with rosemary baby potatoes, green beans, and a truffle Au Poivre' sauce.

Reg Portion: Pro-32, Cal- 444, Fat-17, Carbs-43

Large Portion: Pro-48. Cal- 666. Fat-26. Carbs-65