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Menu For Monday
Feb. 6th

All orders must be

in by Fridays at midnight for

Monday Delivery


Pick and choose from Regular

Rotating  Menu below

Breakfast Skillet
Roasted potato hash browns with scrambled eggs, turkey bacon, diced onions, green pepper, low fat cheddar, scallion, and a side of hot sauce.
Reg Portion: Pro-24, Cal- 368  Fat-18, Carbs-27       
     Large Portion: Pro-36, Cal- 552, Fat-28, Carbs-42
Caesar Chicken Wraps
All natural chicken breast grilled in our low fat caesar dressing. Served inside a whole wheat tortilla with fresh romaine, diced tomato, parmesan cheese, and pork bacon. (Turkey bacon can be substituted on request)
Reg Portion: Pro-38, Cal-405, Fat-11, Carbs-39      
Large Portion: Pro-57, Cal- 607, Fat-16, Carbs-59
Chicken Mole
All natural chicken breast slow cooked in our Mexican style mole. served on top of white rice and black beans with cotija cheese, pickled red onion, sliced jalapenos, and cilantro.
Reg Portion: Pro-33, Cal- 305, Fat-6, Carbs-32     
Large Portion: Pro-50, Cal-458, Fat-9, Carbs-48
Mexican Turkey Stuffed Potato
Potato halves filled with ground turkey slow cooked in Mexican style spices. Topped with shredded cheddar, corn/black beans, low fat sour cream, and a side of our first ever tequila barrel aged hot sauce.
Reg Portion: Pro-35 Cal- 358, Fat-9, Carbs-31      
Large Portion: Pro-53, Cal-537, Fat-14, Carbs-47


Smash Burger
All natural ground sirloin seasoned with salt and black pepper. then smashed onto a bed of finely chopped Vidalia onion. Topped with low fat cheddar cheese and a roasted garlic aioli. Served with roasted sweet potato fries.
Reg Portion: Pro-36, Cal- 345, Fat-11, Carbs-21       
Large Portion: Pro-52, Cal-516, Fat-16, Carbs-32
Chicken Parmesan
All natural chicken breast pounded until tender, then dusted with whole wheat flour and pan seared. Served on top of pasta with our housemade tomato basil sauce, fresh grated parmesan, and basil.
Reg Portion: Pro-32, Cal- 341, Fat-6, Carbs-45     
Large Portion: Pro-46, Cal- 512, Fat-11, Carbs-60
Tandoori Steak
Angus flank steak marinated in our tandoori spice blend then grilled. Served on a lemon curry rice with roasted squash and a side of raita sauce (yogurt, mint, cilantro, lemon, garlic)
Reg Portion: Pro-37, Cal- 404, Fat-9, Carbs-36         
Large Portion: Pro-56, Cal- 606, Fat-15, Carbs-54

*Chef Inspired Dish*

(NOT available in subscription plans)

Pumpkin Ravioli

Roasted Pumpkin ravioli tossed in a brown butter garlic sauce and served with crispy pancetta, roasted acorn squash, housemade ricotta cheese, salt roasted hazelnuts, fresh herbs

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