Current Menu For Monday

Feb 29th Delivery

All orders must be in by fridays at midnight for Monday Delivery

Pick and choose from Regular Rotating  Menu below

Farmers Breakfast Bowl

Roasted and diced potatoes with green pepper, onion, diced turkey sausage, and low fat scrambled eggs. Topped with cheddar cheese, crispy turkey bacon, and chives

Reg Portion: Pro-28, Cal- 409 Fat-16, Carbs-22

Large Portion: Pro-42, Cal- 614, Fat-24, Carbs-33

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Chicken Teriyaki 

All natural chicken breast and thigh meat that has been marinated in our teriyaki sauce with fresh ginger, garlic, and scallion then grilled. Served with steamed white rice and fresh broccoli.

Reg Portion: Pro-32, Cal- 374, Fat-3, Carbs-42

Large Portion: Pro-48, Cal- 561, Fat-5, Carbs-63

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Southwest Chicken Bowl

All natural chicken breast slowly cooked in our southwest spices then shredded. Served on cilantro jasmine rice with chipotle black beans, poblano peppers, roasted corn, and fat free southwest sauce

Reg Portion: Pro-33, Cal- 329, Fat-4, Carbs-36

Large Portion: Pro-50, Cal- 494, Fat-6, Carbs-54

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Baked Turkey Ziti

All natural 93/7ground turkey slow simmered in our ziti style tomato sauce, then tossed in ziti pasta and topped with low fat mozzarella and Italian parsley 

Reg Portion: Pro-36 Cal- 389, Fat-12, Carbs-36

Large Portion: Pro-54, Cal-584, Fat-18, Carbs-54

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Smoked Gouda  Burger

All natural 90-10 ground sirloin seasoned then grilled. Topped with smoked gouda cheese, arugula, and a roasted red pepper/garlic aioli. Served with roasted sweet potato fries and a side of ketchup.

Reg Portion: Pro-36, Cal- 345, Fat-11, Carbs-21

Large Portion: Pro-52, Cal- 518, Fat-16, Carbs-32

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Bourbon BBQ Chicken

All natural chicken breast glazed then grilled with our bourbon bbq sauce. Served with chive mashed potatoes and fresh green beans

Reg Portion: Pro-31, Cal-332 , Fat-3, Carbs-42

Large Portion: Pro-46, Cal- 502, Fat-5, Carbs-63

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Smoked Brisket Mac-N-Cheese

All natural beef brisket trimmed of excess fat, rubbed with our dry rub, then slow smoked for about 8-12 hours. Served on macaroni noodles with our butternut squash cheese sauce 

Reg Portion: Pro-40, Cal- 402, Fat-9, Carbs-35

Large Portion: Pro-60, Cal- 603, Fat-15, Carbs-53